Rhodies Smokin BBQ Menu

Smokin' Combo

Four ribs, two chicken quarters, two hot links, and two large sides. Dry rubbed and hickory smoked to perfection.

Pulled Pork

Hickory smoked pulled pork. Sold per pound.

Pulled Chicken

Hickory smoked, shredded, boneless skinless chicken legs and thighs. Sold by weight

Chopped Beef Brisket

Hickory smoked beef brisket. Chopped. Sold per pound.

Single Rib

One meaty pork sparerib with tips.

Chicken Quarter

One bone-in chicken quarter.

Half Rack of Ribs

Meaty pork spareribs with tips, dry rubbed and hickory smoked to perfection. Half rack: six meaty pork spareribs with tips. Full rack: twelve meaty pork spareribs with tips.

Carolina Trailboss Sandwich

Trail boss sandwich topped with slaw.

Boss Hogg Sandwich

Pulled pork sandwich on two French rolls. This porker tips the scale with over a pound of meat.

Baked Beans

Baked beans with bacon.

Coleslaw

Fresh chopped cabbage, lightly dressed and crisp.

Potato Salad

Loaded with onion, bacon, and Cheddar cheese.

Macaroni Salad

Hawaiian mac salad. Served cold.

Pepper Jack Mac & Cheese

Peppery, smooth, delicious.

Brunswick Stew

Pork, brisket, chicken, potato, tomato, corn, spinach, peas, okra, edamame.

Mashed Potatoes and Gravy

Mashed potatoes and gravy with brisket bits.

Pickle

Big juicy dill pickle.

Biscuit

Buttermilk biscuit.

Banana Pudding

Bananas, Nilla wafers, and whipped cream.

Beverage

Medium