Rhodies Smokin BBQ Menu

Four ribs, two chicken quarters, two hot links, and two large sides. Dry rubbed and hickory smoked to perfection.

Hickory smoked pulled pork. Sold per pound.

Hickory smoked, shredded, boneless skinless chicken legs and thighs. Sold by weight

Hickory smoked beef brisket. Chopped. Sold per pound.

One meaty pork sparerib with tips.

One bone-in chicken quarter.

Meaty pork spareribs with tips, dry rubbed and hickory smoked to perfection. Half rack: six meaty pork spareribs with tips. Full rack: twelve meaty pork spareribs with tips.

Choice of hickory-smoked meat on a fresh baked French roll.

Trail boss sandwich topped with slaw.

Pulled pork sandwich on two French rolls. This porker tips the scale with over a pound of meat.

Baked beans with bacon.

Fresh chopped cabbage, lightly dressed and crisp.

Loaded with onion, bacon, and Cheddar cheese.

Hawaiian mac salad. Served cold.

Peppery, smooth, delicious.

Pork, brisket, chicken, potato, tomato, corn, spinach, peas, okra, edamame.

Mashed potatoes and gravy with brisket bits.

Big juicy dill pickle.

Buttermilk biscuit.

Bananas, Nilla wafers, and whipped cream.

Medium